University of Southern California
USCHospitality
USC Logo
Catering
Catering
Catering Menus
Catering Menus
Soups Salads Sea Food Entree Meat Entree Poultry Entree Vegetarian Entree Desserts Buffet

Soups

  • Tomato and Basil Bisque with a Parmesan-Garlic Crouton (Can Be Served Chilled)
  • Vichyssoise with Basil Olive Oil (Served Chilled)
  • Roasted Onion Puree with Gruyere Crouton
  • Spiced Black Bean and Tortilla with Cilantro
  • Miso with Daikon and Straw Mushrooms
  • Green Pea with Hickory Bacon and Swiss Cheese Toast
  • Butter Nut Squash Puree with Curried Olive Oil(Can Be Served Chilled)
  • Carrot-Ginger Puree with Minted Crème Fraiche (Can Be Served Chilled)
  • Grilled Corn-Clam Chowder
  • Lentil and Chicken

Soup is Part of a Three Course Meal
Should Entrée Selections be offered to your guests, Three Choices including a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the afternoon of the event are required.
We require the number of entrée’s ordered four business days in advance.


NUTRITION            DIETITIAN            WELLNESS            HOURS            MAP            EMPLOYMENT