Soups

Salads

Sea Food Entree

Meat Entree

Poultry Entree

Vegetarian Entree

Desserts

Soups

• Tomato and Basil Bisque with a Parmesan-Garlic Crouton (Can Be Served Chilled)
• Vichyssoise with Basil Olive Oil (Served Chilled)
• Roasted Onion Puree with Gruyere Crouton
• Spiced Black Bean and Tortilla with Cilantro
• Miso with Daikon and Straw Mushrooms
• Green Pea with Hickory Bacon and Swiss Cheese Toast
• Butter Nut Squash Puree with Curried Olive Oil(Can Be Served Chilled)
• Carrot-Ginger Puree with Minted Crème Fraiche (Can Be Served Chilled)
• Grilled Corn-Clam Chowder
• Lentil and Chicken

Soup or Salad is Part of a Three Course Meal

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