Fresh Fruit and Vanilla Cream Torta

• Fresh seasonal fruit in its own sweetened juice and layered between vanilla cream and homemade cinnamon-sugar bunuelo

Zuccotto Toscana

• A light sponge cake laced with Frangelico liquor, hazelnut mousse and hocolate mousse. Decorated with hazelnut praline glaze and Crunchy fresh roasted hazelnuts.

Café Ole

• Layers of espresso accented chocolates and creams, presented on a toasted hazelnut crust.

Chocolate Work Orange

• Buttery shortbread crust and layers of milk chocolate praline crunch, orange crème Brulee, chocolate cake and chocolate mousse inside a polka dot sponge cake. Finished with chocolate Ganache.

Pecan Pie

• A brown butter pecan pie filling accented with Frangelico liquor. Filled with pecans and baked in a sweet dough crust.

Spiced Pumpkin Pie

• A creamy classic with all the right spices. A sweet dough crust perfectly holds a true pumpkin filling.

Molten Chocolate Cake (Served Warm)

• A chocolate soufflé cake that encases a deep dark chocolate truffle center that flows when hot and as you cut in to it.

Caramel Toffee Crunch

• A polka dot sponge cake surrounds an intense filling of caramel mousse, toffee crunch and chocolate cake.

Chocolate Peanut Butter Crunch

• A crunchy base of milk chocolate and peanut butter is layered with chocolate truffle mousse and dark chocolate Ganache. Decorated with shards of homemade peanut butter candy.

Caramel Fudge Brownie Cheesecake

• A creamy caramel cheesecake loaded with homemade fudge brownie. Topped with brownie chunks and gooey caramel drizzle.