Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Dinner Seafood Entree Selection
- Macadamia Nut-Crusted Mahi Mahi with Mango Coulis. Plantain Whipped Yukon’s…$52.00
- Roasted Cod on a Sweet Pea-Potato Cake. Two Flavor Aioli…$51.00
- Basil Marinated Salmon-Crusted with Mascarpone Whipped Potatoes. Saffron-Tomato Coulis…$54.00
- Grilled Halibut with Port Wine Reduction. Potato-Hickory Bacon Hash…$55.00
- Sea Salt Seasoned Whitefish with a Saffron Cream Sauce. Pillows of Spinach and Ricotta Ravioli…$58.00
- Red Snapper alla Puttanesca. Spinach Polenta…$53.00
- Grilled Halibut with Tomato-Lemongrass Broth. Wasabe Whipped Yukon's…$55.00
- Stripe Bass with Wasabe Beurre Blanc. Edamame Puree and Asian Marinated Vegetables…$57.00
- Grilled Yellowtail with House Smoked Tomato Oil. Squash, Asparagus and Potato Ratatouille…$56.00
- Pancetta Wrapped Cod with Lobster Sauce. Fava Bean Puree…$57.00
- Roasted Monkfish with Red Pepper Coulis. Crispy White Truffle Scented Risotto Cake…$56.00
- Grilled Sea Bass with Mango-Black Bean Sauce. Grilled Corn-Grits and Roasted Cherry Tomatoes…$58.00
- Asian Grilled Salmon with Traditional Garlic Sauce, Green Onion-Sticky Rice…$54.00
- Grilled Sea Bass with Spinach and Garlic Crumbs, Crispy Potato Rounds and Porcini-Cream Sauce…$58.00
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All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
Prices are Subject to Change Without Notice.
Should Entrée Selections be offered to your guests, Three Choices including
a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the
evening of the event are required.
We require the number of entrée’s ordered four business days in advance.
Coffee, Decaffeinated Coffee and Tea are Served with the Meal
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