Catering Menus
qBreakfast
|
| |
qLuncheon
|
| |
qReception
|
| |
qDinner
|
| |
Bar/Wine |
Luncheon Meat Entree Selection
- Unfiltered Apple Cider Infused Rack of Veal with Morel Mushroom Au Jus. Saffron Risotto…$41.00
- Roasted Rack of Lamb with a Rosemary-Garlic Au Jus. Beggars Purse of Creamy Yukon-Parmesan Mashed Potatoes…$43.00
- Tamarind Glazed Loin of Pork on a Zucchini, Squash and Potato Gratin with Tamarind Jus…$30.00
- Juniper Berry and Red Wine Marinated Tenderloin of Venison with Chestnut Sauce. Whipped Sweet Potatoes…$40.00
- Pan Roasted Tenderloin of Beef with Port Wine Reduction. Green Lentils, Sautéed Apples Crumbled Roquefort…$36.00
- Tenderloin of Beef with Red Wine Demi. Celery Root-Potato Puree and Roasted Pearl Onions…$38.00
- Tenderloin of Beef with White Truffle Scented Beurre Blanc. Dried Figs and Apricots, Smoked Almond Whipped Potatoes…$38.00
- Tapenade Crusted Tenderloin of Beef with Rosemary Demi. Garlic Spinach and Herb Grit Frits…$37.00
- Grilled Tenderloin of Beef with Red Wine and Caramelized Shallot Sauce. Russet Potato and Pancetta Gratin…$38.00
- Tenderloin of Beef with Madeira Sauce. Spinach-Potato Gratin…$36.00
- Pistachio Nut Crusted Tenderloin of Beef with Warm Pear Salsa. Peruvian Potatoes…$38.00
|
All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
Prices are Subject to Change Without Notice.
Should Entrée Selections be offered to your guests, Three Choices including
a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the afternoon of the event are required.
We require the number of entrée’s ordered four business days in advance.
|
