Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Luncheon Poultry Entree Selection
- Maple-Pecan Crusted Breast of Chicken with Bourbon Demi. Roasted Garlic Whipped Potatoes….$26.00
- Rosemary Marinated Grilled Breast of Chicken with Lemon-Garlic Sauce. Kalamata Olive and Pine Nut Couscous…$28.00
- Saffron Marinated Grilled Breast of Chicken with Romesco Sauce. Herb-Grit Frits…$29.00
- Indian Mint-Pesto Marinated Breast of Chicken with Dahl Sauce. Samosa Potatoes and Green Peas…$27.00
- Grilled Breast of Chicken with Saint Andre Cheese, Pear and Caramelized Leeks. Parsley Red Rose Mashed Potatoes…$28.00
- Pan Roasted Breast of Chicken Filled with Apples and Rosemary Scented Goat Cheese. Sun Dried Tomato Polenta…$28.00
- Hoisin Glazed Breast of Chicken with Braised Cabbage Slaw. Shitake Mushroom- Wild Rice and Ponzu Oil…$26.00
- Rum Marinated Roasted Breast of Chicken with Spiced Black Bean Sauce. Toasted Coconut Rice...$27.00
- Rosemary Marinated Breast of Chicken with Wild Mushroom and Balsamic Vinegar Sauce and Gorgonzola Polenta…$25.00
- Grilled Breast of Chicken with a Sherry-Mustard Cream Sauce. Mushroom Polenta…$27.00
- Peach Crusted Breast of Chicken with Chili-Whisky Reduction. Spinach with Garlic and Pecans, Sweet Potato Cheese Grits…$26.00
- Breast of Chicken with Roasted Fennel, Lemon-Caper Sauce. Rosemary and Cracked Peppercorn Potatoes…$27.00
- Asian Marinated Grilled Quail with Spicy Chinese Long Beans. Green Onion- Sticky Rice and Soy Reduction…$34.00
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All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
All Prices are Subject to Change Without Notice.
Should Entrée Selections be offered to your guests, Three Choices including
a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the afternoon of the event are
required.
We require the number of entrée’s ordered four business days in advance.
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