Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Luncheon Seafood Entree Selection
- Grilled Halibut with Tomato-Lemongrass Broth. Wasabe Whipped Yukon's…$3500
- Macadamia Nut-Crusted Mahi Mahi with Mango Coulis. Plantain Whipped Yukon’s…$32.00
- Roasted Cod on a Sweet Pea-Potato Cake. Two Flavor Aioli…$31.00
- Basil Marinated Salmon-Crusted with Mascarpone Whipped Potatoes. Saffron-Tomato Coulis…$34.00
- Grilled Halibut with Port Wine Reduction. Potato-Hickory Bacon Hash…$3500
- Sea Salt Seasoned Whitefish with a Saffron Cream Sauce. Pillows of Spinach and Ricotta Ravioli…$38.00
- Red Snapper alla Puttanesca. Spinach Polenta…$33.00
- Stripe Bass with Wasabe Beurre Blanc. Edamame Puree and Asian Marinated Vegetables…$37.00
- Grilled Yellowtail with House Smoked Tomato Oil. Squash, Asparagus and Potato Ratatouille…$36.00
- Pancetta Wrapped Cod with Lobster Sauce. Fava Bean Puree…$37.00
- Grilled Sea Bass with Mango-Black Bean Sauce. Grilled Corn-Grits and Roasted Cherry Tomatoes…$38.00
- Asian Grilled Salmon with Traditional Garlic Sauce, Green Onion-Sticky Rice…$34.00
- Grilled Sea Bass with Spinach and Garlic Crumbs, Crispy Potato Rounds and Porcini-Cream Sauce…$38.00
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All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
Prices are Subject to Change Without Notice.
Should Entrée Selections be offered to your guests, Three Choices including
a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the afternoon of the event are required.
We require the number of entrée’s ordered four business days in advance.
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