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Hot Hors d’ Oeuvres Selection


  • Spanakopita with Tzatziki Dip $3.25 each
     
  • Buffalo Chicken Tender Satays with Blue Cheese Dip $3.50 each
     
  • Crispy Artichoke and Cheese Bites $3.75 each
     
  • Blue Cheese, Grapes and Toasted Walnut Spring Rolls $3.50 each
     
  • Baked Mushroom Caps with Ricotta, Spinach and Pine Nuts $3.75 each
     
  • Potato Gillette with Smoked Salmon, Crème Fraiche and Chives - $4.75 each
     
  • Potato Pancakes with Crème Fraiche and 3 way Caviar - $4.50 each
     
  • Wild Mushroom and Spinach Cakes - $3.75 each
     
  • Asian Style – Baked Green Lip Mussels - $4.25 each
     
  • Petite Pizzas – Three selections : Mixed Wild Mushrooms and Gouda , BBQ Chicken and Mozzarella, Grilled Shrimp and Pesto - - $3.75 each
     
  • Provencal Stuffed Clams - $4.75 each
     
  • Miniature Grilled Artichoke, Prosciutto and Sun-Dried Tomato Pesto - $3.75 each
     
  • Sesame Shrimp Toast - $4.00 each
     
  • Seed Crusted Goat Cheese on Garlic Toast - $3.50 each
     
  • Salmon Satays with Japanese BBQ Sauce - $4.50 each
     
  • Chicken Croquets with Lemon and Caper Sauce - $3.75 each
     
  • Smoked Shrimp Satays with Chipotle and Lemon Aioli - $4.75 each
     
  • Thai Style Beef Satays with Peanut Sauce - $4.50 each
     
  • Mixed Mushroom Satays with Ponzu Sauce - $3.75 each
     
  • Crispy Crab and Cream Cheese Wontons - $4.75 each
     
  • Chicken, Mushroom and Goat Cheese Strudel - $4.00 each
     
  • Mini Chicken Taquitos with Guacamole Dip - $3.25 each
     
  • Pear and Brie Beggars Purses - $4.00 each
     
  • Duck and Avocado Pot Stickers with Soy Glaze - $4.50 each
     
  • Mongolian Pork and Green Onion Crispy Wontons - $3.75 each
     
  • Beer Braised Pulled Pork Spring Roll with Vindaloo Dip - $3.75 each
     
  • Fire Cracker Chicken Wontons with Chinese Pesto - $3.75 each