Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Reception Stations with Chefs
| Minimum 50 Guests
***Sushi Bar - $14.00 per person
- California Roll
- Spicy Tuna Roll
- Inari
- Carrot Roll
- Rainbow Roll
- Nigiri
- Avocado Roll
***Quesadilla & Salsa Bar - $10.00 per person
- Pear, Caramelized Onion and Gorgonzola Cheese
- Rock Shrimp, Spinach, Tomato and Monterey Jack Cheese
- Spicy Grilled Chicken, Mixed Vegetables and Pepper Jack Cheese
- Crispy Tri-Color Tortilla Chips
- Salsa Fresca
- Guacamole
- Black Bean and Papaya Salsa
- Sour Cream
***Pasta Bar - $11.00 per person
- Cheese Tortellini
- Penne
- Farfalle
- Grilled Vegetable Marinara Sauce
- Alfredo Sauce
- Basil Pesto Sauce
- Bolognese Sauce
- Garlic Bread
- Parmesan Cheese
- Create a Pasta – Diced Tomato, Basil, Olives, Pine Nuts, Mushrooms,
Grilled Chicken and Shrimp, Garlic and Virgin Olive Oil, Salt /
Pepper
Crudités and Crostini Bar - $10.00 per person
- Basket of Raw Assorted Vegetables
- Crispy Lavosh, Bread Sticks, Assorted Croustades
- Herb Ranch Dip
- Spinach Dip
- Roasted Red Pepper Dip
- (Warm) Crabmeat and Artichoke
- (Warm) Jalapeno Cheese Dip
- Tapenade
- Hummus
- Tzatziki Dip
- Virgin Olive Oil
- Garlic-Chili Olive Oil
***Satay Bar - $13.00 per person
- Salmon Satay with Chinese BBQ Sauce
- Sesame Chicken Satay with Spicy Peanut Sauce
- Beef Tenderloin Satay with Oyster Sauce
- Mixed Vegetable Satay with Ponzu Sauce
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***Chef @ $175.00 Up To 50 Guests
All Buffets That are Open Over Two Hours are Subject to a Surcharge.
All Prices are Per Person and Applicable to Sales Tax and 18% Service Charge.
Prices are Subject to Change Without Notice.
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