Catering and Conference Services
Tying the Knot at USC
Guidelines for Weddings | Lunch
| Dinner | Reception
Town and Gown of USC
Sample Summary of Charges
Based on (150) Guests for a Reception and Served Dinner
| Reception Bar Beverages
Prior to Dinner |
1350.00 |
Required (Unlimited Beverages for One Hour)
From a Hosted Bar with a Bartender We Will Offer Guests Mixed Drinks,
Beer, Wine, Champagne, Soft Drinks and Waters
(150) Guests at $9.00 per Guest
|
Reception Food
- Butler Passed
Required (Sample menu) (Based on (4) Pieces per Person) |
1,800.00 |
Cold Hors D'oeuvres
(150) Roma Tomato and Basil Bruschetta with Parmesan Cheese
Hot Hors D'oeuvres
(150) Thai Style Beef Satays with Peanut Sauce
(150) Duck and Avocado Pot Stickers with Soy Glaze
(150) Baked Mushroom Caps with Ricotta, Spinach and Pine Nuts
(150) Guests at $12.00 per person
|
| Dinner Service
(Three courses, sample menu) |
6,000.00 |
| Soup: |
Tomato Basil Bisque |
| Salad: |
Red and Green Leaf Lettuce with Julienne Leeks,, Carrots and
Roma
Tomatoes with Parsley and Citrus Vinaigrette |
| Entrée: |
Grilled Breast of Chicken with a Wild Mushroom Sauce
Roasted Garlic Whipped Potatoes (Vegetarian Entree's Available)
Rolls and Butter, Coffee, Decaffeinated Coffee and Tea
$40.00 per person x (150) Guests
|
| Wine Service with Dinner
(Based on Two Glasses Per Person) |
1,440.00 |
With Dinner Our Servers Will Offer Guests a Choice of
Chardonnay or Merlot at $24.00 per bottle
Estimate of (60) Bottles at $24.00 per bottle
|
| Champagne Toast
(Based on One Glass Per Person) |
720.00 |
For The Toast Our Servers Will Offer Guests Champagne or Sparkling Cider
Estimated at (30) Bottles at $24.00 per bottle
|
Sub Total
18% Service Charge
Sub Total
8.25% Tax
|
11,310.00
2,035.80
13,345.80
1,101.03 |
Parking
at $7.00 per Vehicle, Estimated at (60)
Parking Attendant
|
420.00
140.00 |
Estimated Total
|
$15,006.83 |
|
