Catering and Conference Services
Tying the Knot at USC
Guidelines for Weddings | Lunch
| Dinner | Reception
Town and Gown of USC
Sample Summary of Charges
Based on (100) Guests for a Reception and Lunch
| Reception Bar Beverages
Prior to Lunch - Required |
900.00 |
(Estimated at Two Beverages per Person)
From a Hosted Bar with a Bartender We Will Offer Guests Mixed Drinks,
Beer, Wine, Champagne, Soft Drinks and Waters
Estimate of (200) Drinks at an Average of $4.50 per Drink
|
| Reception Food
(Sample menu) (Based on (2) Pieces per Person) Required |
600.00 |
Cold Hors D'oeuvres
(100) Roma Tomato and Basil Bruschetta with Parmesan Cheese
Hot Hors D'oeuvres
(100) Baked Mushroom Caps with Ricotta, Spinach and Pine Nuts
(100) Guests at $6.00 per person
|
| Lunch Service (Select
Two of the Following Courses - Sample Menu) |
2,800.00 |
| Salad: |
Red and Green Leaf Lettuce with Julienne Leeks, Carrots and
Roma Tomatoes with Parsley and Citrus Vinaigrette |
| Entrée: |
Grilled Breast of Chicken with a Lemon Caper Sauce, Garlic Baby
New Potatoes
Vegetarian Entree's Available
Rolls and Butter |
| Dessert: |
Champagne Sorbet (or can be utilized as an intermezzo)
or
Vanilla Bean Ice Cream served with the Wedding Cake
Coffee, Decaffeinated Coffee and Tea
$28.00 per person x (100) Guests
|
| Wine Service with Lunch
(Based on One Glass Per Person) Required |
400.00 |
With Lunch Our Servers Will Offer Guests a Choice
of Chardonnay or Merlot
Estimate of (20) Bottles at $20.00 per bottle
|
| Champagne Toast
(Based on One Glass Per Person) Required |
460.00 |
For The Toast Our Servers Will Offer Guests Champagne
or Sparkling Cider
Estimated at (20) Bottles at $23.00 per bottle
|
Sub Total
18% Service Charge
Sub Total
8.25% Tax
|
5,160.00
928.80
6,088.80
502.33 |
Parking
at $7.00 per Vehicle, Estimated at (40)
Parking Attendant
|
280.00
140.00 |
Estimated Total
|
$7,011.13 |
|
