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qTown and Gown
| qDavidson Executive Conference Center
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Tying the Knot at USC


Guidelines for Weddings | Lunch | Dinner | Reception

Town and Gown of USC
Sample Summary of Charges
Based on (150) Guests for a Cocktail Reception and Stations for Dinner

Reception Bar Beverages Prior to Dinner - Required
1,200.00
(Unlimited Beverages for One Hour)
From a Hosted Bar with a Bartender We Will Offer Guests Mixed Drinks, Beer, Wine, Champagne, Soft Drinks and Waters
(150) Guests at $8.00 per Guest
 
Reception Food - Butler passed
Required (Sample menu) (Based on (4) Pieces per Person)
1,800.00
Cold Hors D'oeuvres
(150) Roma Tomato and Basil Bruschetta with Parmesan Cheese
Hot Hors D'oeuvres
(150) Thai Style Beef Satay with Peanut Sauce
(150) Duck and Avocado Pot Stickers with Soy Glaze
(150) Baked Mushroom Caps with Ricotta, Spinach and Pine Nuts
(150) Guests at $12.00 per person
 
Dinner Service (Stations, sample Menu)
9,000.00
   From an Attractive Display We Will Provide
Imported & Domestic Cheese & Dried Fruit Platter
Warm Mediterranean Cheese Fondue with French Bread
Chilled Grilled and Roasted Vegetable Platters
 
Sushi Bar - Made to Order With Uniformed Chefs
California Rolls, Spicy Tuna, Rainbow, Avocado Roll, Rainbow Roll, Wasabi and Soy
Based on three pieces per person
Accompanied with Warm and Chilled Sake Station - see below for pricing
 
Carved by Uniformed Chefs
Whole Roasted Tenderloin of Beef. Miniature Rolls, Whole Grain Mustard, Garlic Aioli, Creamy Horseradish and Béarnaise Sauce and Whole Roasted Turkey
Wheat Miniature Rolls, Garlic Aioli, Mayonnaise and Whole Grain Mustard
 
Sautéed by Uniformed Chefs
Mushroom Risotto Bar
Portobello, Porcini and Wild Mushrooms Sautéed to Order with Risotto and Mushroom Sauce
or
Seafood and Risotto Bar
Risotto Sautéed with Choice of Wild Mushroom Sauce, Lobster Cream Sauce, Rock Shrimp, Mushrooms & Grilled Vegetables
 
The Wedding Cake
Wedding Cake with Buttercream Design, Accompanied with a Sauce
 
Coffee Service
Starbucks Coffee, Decaffeinated Coffee and Tea
$60.00 per person x (150) Guests
 
Wine Service with Dinner (Based on Two Glasses Per Person)
1,200.00
With Dinner Our Servers Will Offer Guests a Choice of Chardonnay or Merlot at $20.00 per bottle
Estimate of (60) Bottles at $20.00 per bottle
 
Champagne Toast (Based on One Glass Per Person)
690.00
For The Toast Our Servers Will Offer Guests Champagne or Sparkling Cider
Estimated at (30) Bottles at $23.00 per bottle
 
Sub Total
18% Service Charge
Sub Total
8.25% Tax
 
13,890.00
2,500.20
16,390.20
1,352.19
Parking at $7.00 per Vehicle, Estimated at (60)
Parking Attendant
 
420.00
140.00
Estimated Total
 
$18,162.39