University of Southern California University of Southern California Homepage Hospitality Home
Catering and Conferences
Residential Dining
Retail Dining
HSC Plaza
Room Service
Ask The Dieitican

Catering Menus

qBreakfast
| qLuncheon
| qReception
| qDinner
| Bar/Wine


Savory Snack Selection


  • Fresh Fruit & Berry Platter - $5.00

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  • Imported & Domestic Cheese & Dried Fruit platter - $5.50

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  • Finger Sandwiches with Condiments - $36.00 Per Dozen

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  • Fresh Cut Crudités Basket & Two Dips$ - $4.50

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  • Crispy Tortilla Chips and Salsa Fresca - $4.00

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  • Crispy Tortilla Chips, Guacamole and Salsa - $5.00

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  • Potato Chip and Dip - $4.00

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  • Rosemary Scented Warm Mixed Nuts - $28.00 Per Pound

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  • Crispy Bagel Chips and Ranch Dip - $4.00

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  • Individual Yoplait Yogurt - $2.50

Minimum 25 Guests
All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
Prices are Per Person – Unless Otherwise Noted
Prices Are Subject to Change Without Notice.