Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Dinner Meat Entree Selection
- Unfiltered Apple Cider Infused Rack of Veal with Morel
Mushroom Au Jus. Saffron Risotto…$51.00
- Roasted Rack of Lamb with a Rosemary-Garlic Au Jus.
Beggars Purse of Creamy Yukon-Parmesan Mashed Potatoes…$53.00
- Braised Shanks of Lamb with Natural Jus. Saffron Infused
Israeli Couscous…$44.00
- Tamarind Glazed Loin of Pork on a Zucchini, Squash and
Potato Gratin with Tamarind Jus…$40.00
- Juniper Berry and Red Wine Marinated Tenderloin of Venison
with Chestnut Sauce. Whipped Sweet Potatoes…$50.00
- Pan Roasted Tenderloin of Beef with Port Wine Reduction.
Green Lentils, Sautéed Apples & Crumbled Roquefort…$46.00
- Tenderloin of Beef with Red Wine Demi. Celery Root-Potato
Puree and Roasted Pearl Onions…$46.00
- Tenderloin of Beef with White Truffle Scented Beurre
Blanc. Dried Figs and Apricots, Smoked Almond Whipped Potatoes…$48.00
- Tapenade Crusted Tenderloin of Beef with Rosemary Demi.
Garlic Spinach and Herb Grit Frits…$47.00
- Grilled Tenderloin of Beef with Red Wine and Caramelized
Shallot Sauce. Russet Potato and Pancetta Gratin…$48.00
- Tenderloin of Beef with Madeira Sauce. Spinach-Potato
Gratin…$46.00
- Pistachio Nut Crusted Tenderloin of Beef with Warm Pear
Salsa. Peruvian Potatoes…$48.00
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All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
Prices are Subject to Change Without Notice.
Should Entrée Selections be offered to your guests, Three Choices including
a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the evening of the event are required.
We require the number of entrée’s ordered four business days in advance.
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