University of Southern California University of Southern California Homepage Hospitality Home
Catering and Conferences
Residential Dining
Retail Dining
HSC Plaza
Room Service
Ask The Dieitican

Catering Menus

qBreakfast
| qLuncheon
| qReception
| qDinner
| Bar/Wine


Dinner Salad Selection


  • Mesclun Mixed Greens with Toasted Walnuts, Apples and Crumbled Blue Cheese, with Apple Cider Vinaigrette
  • Mesclun Mix with Belgian Endive, Ground Black Pepper Seasoned Goat Cheese, Marinated Roasted Peppers and Hazelnut Vinaigrette…$3.00 Additional
  • Fresh Roasted Beets with Baby Spinach, Shaved Parmesan and Fresh Mixed Berry Vinaigrette
  • Caesar Salad with Shaved Parmesan and Crouton's
  • Romaine and Radicchio with a Mango-Lime Vinaigrette, Crispy Tortilla Threads
  • Butter and Red Leaf Lettuce with Sliced Field Tomatoes, Buffalo Mozzarella and Balsamic Vinaigrette…$3.00 Additional
  • Romaine Hearts and Arugula with Smoked Roma Tomatoes, Carrot and Daikon Strings, Extra Virgin Olive Oil and a Splash of Sherry Vinegar
  • Red and Green Leaf Lettuce with Julienne Leeks, Carrots and Roma Tomatoes with Parsley and Citrus Vinaigrette
  • Chipotle Shrimp Tostada with Grilled Pineapple Salsa…$4.00 Additional
  • Apple-Curry Marinated Grilled Scallop, Swordfish and Shrimp Skewers with Romaine and Mixed Greens, Coconut-Lime Dressing…$4.00 Additional
  • Cucumber and Roasted Red Pepper Tower with Feta Cheese, Kalamata Olives and Tzatziki Dressing…$3.00 Additional
  • Romaine with Avocado, Bermuda Onions, Toasted Coconut and Pineapple Vinaigrette
  • French Beans and Fennel Slaw, Prosciutto & Romaine. Lemon-Shallot Vinaigrette…$4.00 Additional
  • Mixed Baby Greens with Julianne Apples, Belgian Endive and Carrots with Basil Pesto Vinaigrette

Soup or Salad is Part of a Three Course Meal