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Catering Menus

qBreakfast
 | qLuncheon
 | qReception
 | qDinner
 | Bar/Wine


Dinner Soup Selection


  • Tomato and Basil Bisque with a Parmesan-Garlic Crouton (Can Be Served Chilled)
  • Vichyssoise with Basil Olive Oil (Served Chilled)
  • Roasted Onion Puree with Gruyere Crouton
  • Spiced Black Bean and Tortilla with Cilantro
  • Miso with Daikon and Straw Mushrooms
  • Green Pea with Hickory Bacon and Swiss Cheese Toast
  • Butter Nut Squash Puree with Curried Olive Oil(Can Be Served Chilled)
  • Carrot-Ginger Puree with Minted Crème Fraiche (Can Be Served Chilled)
  • Grilled Corn-Clam Chowder
  • Lentil and Chicken

Soup or Salad is Part of a Three Course Meal