Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Luncheon Salad Selection
- Mesclun Mixed Greens with Toasted Walnuts, Apples and Crumbled Blue Cheese, with Apple Cider Vinaigrette
- Fresh Roasted Beets with Baby Spinach, Shaved Parmesan and Fresh Mixed Berry Vinaigrette
- Caesar Salad with Shaved Parmesan and Crouton's
- Romaine and Radicchio with a Mango-Lime Vinaigrette, Crispy Tortilla Threads
- Butter and Red Leaf Lettuce with Sliced Field Tomatoes, Buffalo Mozzarella and Balsamic Vinaigrette…$3.00 Additional
- Romaine Hearts and Arugula with Smoked Roma Tomatoes, Carrot and Daikon Strings, Extra Virgin Olive Oil and a Splash of Sherry Vinegar
- Red and Green Leaf Lettuce with Julienne Leeks, Carrots and Roma Tomatoes with Parsley and Citrus Vinaigrette…
- Chipotle Shrimp Tostada with Grilled Pineapple Salsa…$3.75 Additional
- Apple-Curry Marinated Grilled Scallop, Swordfish and Shrimp Skewers with Romaine and Mixed Greens...$4.50 Additional
- Cucumber and Roasted Red Pepper Tower with Feta Cheese, Kalamata Olives and Tzatziki Dressing…$3.00 Additional
- Romaine with Avocado, Bermuda Onions, Toasted Coconut and Pineapple Vinaigrette
- French Beans and Fennel Slaw, Prosciutto & Romaine. Lemon-Shallot Vinaigrette…$3.50 Additional
- Mesclun Mix with Belgian Endive, Ground Black Pepper Seasoned Goat
- Cheese, Marinated Roasted Peppers and Hazelnut Vinaigrette…$3.00 Additional
- Mixed Baby Greens with Julianne Apples, Belgian Endive and Carrots with Basil Pesto Vinaigrette
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Soup is Part of a Three Course Meal
All Prices are Subject to 18% Service Charge and 8.25% Sales Tax.
Prices are Subject to Change Without Notice.
Should Entrée Selections be offered to your guests, Three Choices including
a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the afternoon of the event are required.
We require the number of entrée’s ordered four business days in advance.
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