Catering Menus
qBreakfast
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qLuncheon
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qReception
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qDinner
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Bar/Wine |
Luncheon Soup Selection
- Tomato and Basil Bisque with a Parmesan-Garlic Crouton (Can Be Served Chilled)
- Vichyssoise with Basil Olive Oil (Served Chilled)
- Roasted Onion Puree with Gruyere Crouton
- Spiced Black Bean and Tortilla with Cilantro
- Miso with Daikon and Straw Mushrooms
- Green Pea with Hickory Bacon and Swiss Cheese Toast
- Butter Nut Squash Puree with Curried Olive Oil(Can Be Served Chilled)
- Carrot-Ginger Puree with Minted Crème Fraiche (Can Be Served Chilled)
- Grilled Corn-Clam Chowder
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Soup is Part of a Three Course Meal
Should Entrée Selections be offered to your guests, Three Choices including a Vegetarian Entrée are permitted.
We will charge the higher of the two-entrée prices for all three choices.
Place cards indicating entrée choice the afternoon of the event are required.
We require the number of entrée’s ordered four business days in advance.
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