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Cold Hors d’ Oeuvres Selection


  • Roma Tomato and Basil Bruschetta with Parmesan Cheese - $3.00 each
     
  • Smoked Salmon on Brioche Points with Red Onion and Dill - $3.75 each
     
  • Brunoise Prosciutto and Melon on Croustade - $3.50 each
     
  • Gorgonzola Mousse on Pumpernickel Toast - $3.50 each
     
  • Hot Smoked Salmon Satays with Chive Crème Fraiche - $4.00 each
     
  • Smoked Trout and Horseradish Mousse on Croustade - $4.00 each
     
  • Mini Shrimp Tostadas with Grilled Pineapple Salsa - $4.75 each
     
  • Hawaiian Style Tuna Tartare on Potato Gaufrette's - $4.50 each
     
  • Caponata on Belgian Endive - $3.75 each
     
  • Bloody Mary and Margarita - Raw Oyster Shooters - Market Price
     
  • On The 1/2 Shell – Champagne Raw Oysters - Market Price
     
  • Curried Chicken on Oven Dried Apples - $3.75 each
     
  • Sesame Seared Ahi Tuna, Daikon Sprouts & Wasabi Caviar - $4.75 each
     
  • Rice Paper Wrapped Shrimp, Baby Corn, Jicama & Avocado - $4.75 each
     
  • Potato Thimbles with Crème Fraiche and Caviar Choice of: Beluga / Osetra / Sevruga - Market Price
     
  • Peppered Beef Tenderloin with Grain Mustard & Radish Sprouts - $4.00 each
     
  • Japanese Eggplant Roulade with Sun Dried Tomato-Goat Cheese - $3.50 each
     
  • Fresh Mixed (Seasonal) Fruit and Cheese Satays - $3.50 each
     
  • Feta, Olive and Salami Satays with Oregano Vinaigrette - $3.50 each
     
  • Lobster Salad with Baby Corn and Asparagus on Croustade - $5.00 each