Executive Bios

Kris Klinger

Assistant Vice President, USC Hospitality, Housing, Hotel and Marketing


Auxiliary Services

Dirk De Jong

Executive Director


USC Hospitality & USC Radisson

Eric Ernest

Executive Chef


USC Hospitality

Scott Rieth

Senior Associate Director


Restaurants, Catering and Special Events

Erik S. Russell

Associate Director


Residential Dining

Gary Marschall

Senior Associate Director


Retail Operations