Executive Bios

Kris Klinger

Assistant Vice President of Retail Operations

Auxiliary Services

Dirk de Jong

Director and General Manager

USC Hospitality & USC Radisson

Erika Chesley

Associate Director

Marketing & Communications

Eric Ernest

Executive Chef

USC Hospitality

Scott Rieth

Associate Director

Special Events & Catering

Erik S. Russell

Associate Director

Residential Dining

Gary Marschall

Associate Director

Retail Operations