Executive Bios

Kris Klinger

Assistant Vice President of Retail Operations


Auxiliary Services

Dirk de Jong

Director and General Manager


USC Hospitality & USC Radisson

Erika Chesley

Associate Director


Marketing, Development & Training

Eric Ernest

Executive Chef


USC Hospitality

Howard Gilson

Associate Director


Restaurants

Scott Rieth

Associate Director


Special Events & Catering

Erik S. Russell

Associate Director


Residential Dining

Gary Marschall

Associate Director


Retail Operations