Special Events & Catering
Scott Rieth is the Associate Director for Special Events and Catering for USC Hospitality, reporting to Dirk de Jong.
Since joining Auxiliary Services in 2011 as Assistant Director for Special Events in Hospitality, Scott has made significant contributions throughout the operation which caters to numerous organizations on and off campus, including Presidential Events, Student Affairs, Marshall School of Business and a partnership with Annenberg School of Communication and USC Athletics.
Scott began his career with Four Seasons Hotels and Resorts in both Los Angeles and San Francisco. Later Scott worked for Wolfgang Puck Catering as the Director of Food Services at Sony Pictures Studios for 9 years executing events such as the Academy Awards, the Grammy Awards, Columbia Tri-Star Movie Premieres and two Presidential Inaugurations.
Scott studied Art Direction at UCLA and remains active in many organizations within the hospitality industry including NACUFS and The James Beard Foundation.