October 19–23 & October 26–30, 2026
11 a.m.–4 p.m. | USC Village Dining Hall

Beans can be more than a side dish. This October, USC Village Dining Hall is putting them at the center of the plate as USC Hospitality joins Beans Can, a national dining campaign celebrating the flavor, versatility and possibilities of beans, pulses and legumes.

Stop by during lunch to discover featured dishes that make beans the star. The campaign also brings to life a key Menus of Change principle: move nuts and legumes to the center of the plate, supporting delicious, plant-forward choices that are good for people and the planet.

Come hungry. See what beans can do.