
Food Philosophy
To provide the best USC experience through chef-driven, flavor forward menus. We aim to provide craveable, healthy and socially responsible cuisine for the Trojan Family. Our chefs constantly strive for the elevation of culinary strategy as a nutritional advantage. We meet guests’ needs of the present without compromising the ability of future generations to meet their own needs.
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- The relentless pursuit of deliciousness.
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- Chef driven menus, transparent products.
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- Fresh and seasonal, both local and global.
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- Think product first and focus more on plant based cooking.
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- Promote health and sustainability through inspiring and handmade menus.
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- A focus on whole and intact grains.
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- Red meat: smaller portions, less frequently.
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- Reduced added sugar.
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- Cut the salt.
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- Right portion size and limiting food waste.
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- Focus on whole, minimally processed foods.
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- Drink healthy - a commitment to healthy options.
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- Sustainable seafood.
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- Designing operations for the future food.
Click Here to read USC Hospitality's Food Philosophy.