At USC Hospitality, we believe every meal is an opportunity to fuel your body, support your well-being, and contribute to a more sustainable food future. That’s why we’ve partnered with the USC Work Well Center to bring you the EatWell Program, designed to make balanced, nutritious eating easier than ever.

As one of the founding universities of the Menus of Change University Research Collaborative (MCURC), USC is at the forefront of using campus dining as a living laboratory for behavior change. Through initiatives like EatWell, we align with the Menus of Change Principles of Healthy, Sustainable Menus, helping to shape eating habits that promote lifelong health while protecting the planet. The choices we make today—what we eat, how our food is sourced, and the impact it has—will shape the food system of tomorrow.

From April 7–18, 2025, every time you enjoy an EatWell meal at Seeds Marketplace, Panda Express, Taco-Taco, C&G Juice Co, or Cafe Annenberg—and order through the campus dining mobile app—you’ll be automatically entered for a chance to win a pair of Apple Earbuds!

No purchase? No problem! Simply scan the QR code in the food court to access the entry form and participate in the giveaway.

See the EatWell Menu Options here: EatWell Meal Guidelines