Category: Press Releases
What’s cooking for breakfast on the go?
USC’s Health Science Campus Gets to DRNK & QWENCH!
Chefs prepare to battle for top chef at USC’s 5th Annual Culinary Challenge
USC Hospitality Partners with Sprinkles for the first Cupcake ATM on a University Campus
USC Hospitality Opens its Newest Cafe Featuring Asian Inspired Cuisine at Fertitta Hall
Live at The Lab
USC’S Teaching Garden takes Urban Farming to New Heights
First Harvest at Residential Dining Chefs Garden at USC
USC Residential Restaurant Kicks Off Black History Month with Flavors of the African Diaspora
Piri Piri Chicken was served at Cafe 84