About

Perched beneath the shade of USC’s majestic Moreton Bay fig tree, MoretonFig is open for special university events and available for private bookings.

USC Commencement at Moreton Fig

Celebrate this milestone with an elevated brunch at MoretonFig, featuring chef-driven classics with modern nuances. From thoughtfully curated dishes to a champagne bar designed for toasting the occasion, this experience is the perfect way to continue the celebration with family and friends between ceremonies.

Located in the heart of campus, Moreton Fig is just steps from major commencement venues, making it an ideal gathering place throughout the day.

Seating is limited. Reservations are strongly encouraged to secure your table.

Event Details

Dates: May 13, 15 & 16
Time: 10:00 AM – 3:00 PM (seatings every hour)
Location: Moreton Fig

Commencement Brunch Menu

Action Stations
Southern Fried Chicken
Topped with Truffle Honey

Made-To-Order USC Waffles
Banana Foster, Assorted Berries, Candied Nuts, Granola Coconut Crumble, Toffee, Whipped Cream and Warm Maple Syrup

Build-Your-Own Breakfast Burritos
Scrambled Eggs, Chorizo, Crispy Bacon, Chopped Turkey Sausage, Chopped Cilantro, Tater Tots, Roasted Red Salsa, Salsa Verde, Pico de Gallo, Cotija Cheese and Shredded Cheddar Cheese

Omelet Station
Spinach, Asparagus, Roasted Red Peppers, Cherry Tomatoes, Mushrooms, Red Onions, Scallions, Chopped Cilantro, Vegan Sausage, Chorizo, Smoked Bacon, Ham, Sausage, Cheddar and Feta Cheese

Build-Your-Own Bagel Bar
Assorted Bagels, Smoked Salmon, Salmon Pastrami, Applewood Smoked Bacon, Egg Salad, Sliced Tomato, Cucumbers, Arugula, Mashed Avocado, Shaved Red Onion, Capers, Provolone Cheese, Dill and Cream Cheese

Build-Your-Own Breakfast Bowl
Flank Steak, Marinated Chicken, Bacon Quinoa, Sweet Potato, Scrambled Eggs, Black Beans, Cherry Tomatoes, Roasted Corn, Red Onion, Boiled Eggs, Chopped Cilantro, Roasted Red Salsa, Pico De Gallo, Shredded Cheddar Cheese, Cotija Cheese, Chipotle Sauce

Tropical Fresh Fruit and Berry Display
Watermelon, Dragon Fruit, Kiwi, Mango, Papaya, Pineapple, Gooseberries, Blackberries, and Raspberries

Dessert Station
Assorted Scones & Tea Breads, Long John, Jelly & Glazed Donuts, and Mini Fruit Tarts

Price: $60 per person (plus tax and 23% service charge)