Conveniently located in the USC Hotel, McKay’s was created in homage of one of the game’s greatest personalities, John McKay. Memorabilia of some of the greatest moments in USC history frame the space exemplifying the winning tradition and heritage of its namesake. The menu, crafted by Chef Keith Shutta, offers breakfast, lunch and dinner, seven days a week. In addition, the Trophy Room offers a private location for social or corporate gatherings.


3540 South Figueroa St.
Los Angeles, CA 90007

Phone: 213.743.4111
mckays.usc.eduDining url


Monday - Sunday: 6:30AM - 11PM


Our catering sales team is ready to assist you!

Request Proposal Download Catering Guide