Experience tasty food at a three-day pop up at the Seeds Marketplace featuring a Shrimp Po’boy crafted by USC’s own Chef Gerard. Come enjoy a shrimp po’boy with crispy fried shrimp piled into soft, buttery, bread, dressed with shredded lettuce, tomato, pickles and remoulade sauce.

We accept Dining Dollars, Discretionary, and credit cards. Stop by and treat yourself!