Executive Bios
Kris Klinger
Assistant Vice President, USC Hospitality and USC Hotel
Auxiliary Services
Dirk De Jong
Executive Director
USC Hospitality & USC Hotel
Eric Ernest
Executive Chef
USC Hospitality
Scott Rieth
Senior Associate Director
Restaurants, Catering and Special Events
Erik Russell
Associate Director
Residential Dining
Gary Marschall
Senior Associate Director
Retail Operations