Executive Bios

Kris Klinger

Assistant Vice President, USC Hospitality and Hotel

Auxiliary Services

Dirk De Jong

Executive Director

USC Hospitality & USC Radisson

Eric Ernest

Executive Chef

USC Hospitality

Scott Rieth

Senior Associate Director

Restaurants, Catering and Special Events

Erik S. Russell

Associate Director

Residential Dining

Gary Marschall

Senior Associate Director

Retail Operations