Author: Scott Archambault
USC opens cupcake ATM
Weekly farmer’s market brings more fresh food to University Park Campus
USC Hospitality Partners with Sprinkles for the first Cupcake ATM on a University Campus
USC Hospitality Opens its Newest Cafe Featuring Asian Inspired Cuisine at Fertitta Hall
Live at The Lab
USC’S Teaching Garden takes Urban Farming to New Heights
USC’s Teaching Garden Takes Urban Farming To New Heights
First Harvest at Residential Dining Chefs Garden at USC
USC Residential Restaurant Kicks Off Black History Month with Flavors of the African Diaspora
Piri Piri Chicken was served at Cafe 84