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Author: Scott Archambault

HSC campus installs ‘SmartFridges’ to combat food insecurity

Posted on August 29, 2019 by Scott Archambault
Posted in Articles

Dining halls to stop providing straws

Posted on April 4, 2018 by Scott Archambault
Posted in Articles

Shrimp’s big appeal

Posted on March 12, 2018 by Scott Archambault
Posted in Articles

‘Edible Education’ gives USC students skills in the kitchen

Posted on November 2, 2017 by Scott Archambault
Posted in Articles

USC Village dining hall emphasizes health, sustainability

Posted on August 17, 2017 by Scott Archambault
Posted in Articles

New Dining Hall at USC Village Favors Flavor and a Healthful Menu

Posted on July 17, 2017 by Scott Archambault
Posted in Articles

Fertitta Café reaches sushi production milestone

Posted on April 10, 2017 by Scott Archambault
Posted in Press Releases

What’s cooking for breakfast on the go?

Posted on March 27, 2017 by Scott Archambault
Posted in Press Releases

USC’s Health Science Campus Gets to DRNK & QWENCH!

Posted on February 1, 2017 by Scott Archambault
Posted in Press Releases

Chefs prepare to battle for top chef at USC’s 5th Annual Culinary Challenge

Posted on January 26, 2017 by Scott Archambault
Posted in Press Releases

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  • HSC campus installs ‘SmartFridges’ to combat food insecurity
  • Dining halls to stop providing straws
  • Shrimp’s big appeal
  • ‘Edible Education’ gives USC students skills in the kitchen
  • USC dropped $700 million on a student ‘village’ that includes a Trader Joe’s and a Target

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