USC Hospitality – Page 3

Sharetea

Happiness in Every Sip
Sharetea
The Official Kitchen of the Campus

Eat, Drink & Fight On!
The Official Kitchen of the Campus
Bowls

Go to Bowls — flavor’s calling!
Bowls
Catering2Go

Campus Favorites Directly to You
Catering2Go

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Quick Links

Menus

View dining hall menus

Hours

View hours for all locations

Meal Plans

Choose your meal plan

Dining Locations

Amy King Dundon-Berchtold University Club

Bowls

Ronald Tutor Campus Center (RTCC)

Burger Crush

Ronald Tutor Campus Center (RTCC)

C&G Juice Co.

Ronald Tutor Campus Center (RTCC)

Café Annenberg

Wallis Annenberg Hall (ANN)

Chad Tons Family Cafe

Fertita Hall (JFF)

Sustainability

USC Hospitality’s award-winning sustainability program is reducing our collective climate impact one plate at a time.

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@usccampusdining

usccampusdining

🍴Get your official USC campus food news HERE!
🍝 Find out about special pop-up events
✌️ Dine On!

Instagram link: Click through to see Spring Recess Campus Dining Hours of Operation!

Instagram link: Me locking in for midterms with the new Coffee Bean & Tea Leaf shop @ Seeds Marketplace!

Instagram link: Our Trojan Grounds Student Recipe Competition winners officially received their prizes today! Each winner is heading home with their very own illy espresso/coffee maker Huge thanks to @illy_us for supporting student creativity — we can’t wait to see what they brew next. Be on the lookout for our next recipe competition in collaboration with @usc.rha

Instagram link: Legumes = fuel for you + a win for the planet #EcoMonday Looking for a meal that keeps you full through class and work? Build your plate with beans, lentils, and chickpeas. They’re packed with plant protein + fiber to help you stay satisfied and energized longer — and they have a lower environmental footprint compared to many animal proteins. You’ll find them in all of the dining halls! Choosing legumes is a simple way to support your health and make a more sustainable choice.

Instagram link: Staying hydrated can be more versatile than just reaching for a glass of water Did you know many fruits and vegetables are naturally packed with water? Nutrition intern @to_be_brii shares some refreshing food sources that help support hydration — especially as temperatures rise. From juicy fruit to crisp cucumbers, adding water-rich foods to your plate is an easy (and delicious) way to stay energized and feeling your best. Hydration tip: Pair hydrating foods with regular water intake for the ultimate combo!

Instagram link: Holi Week Finale at EVK Today (3/5) we’re wrapping up our Holi pop-up series with Kati Rolls, served at both lunch and dinner. Choose from chicken or tofu, wrapped and ready to go — a flavorful way to close out the celebration.

Instagram link: It’s time for the March EatWell Bites webinar, today from 12:15 – 12:45pm. Join Rachel Lander-Canseco MS, RDN, CDCES for "Ultra-processed food: All harm or all hype?" You may have heard the term “ultra-processed foods” before, but USC Norris Registered Dietitian Rachel Lander-Canseco will dig a little deeper. In this session, we’ll explore the meaning behind the term, the latest research, and how we can better navigate our nutrition (and the grocery aisle) to live better, longer, healthier lives. As always, EatWell Bites webinars are open to USC staff, faculty, and students and are always FREE! Register through the link in our profile.

Instagram link: Holi Week Pop-Up #2: Biryani Bar If you haven’t made it by yet, there’s still time to join us for Biryani. We’re serving it up through dinner today 3/4 at the USC Village Dining Hall. Tomorrow we’re at EVK with Kati Rolls for both lunch and dinner.

Instagram link: Trojan Farmers Market today @McCarthy Quad! 3/4 Curious about the benefits of breakfast or how to make a more balanced morning meal? Visit the USC Hospitality tent to taste a FREE sample of our Chia Pudding, spin the trivia wheel, and get information all about the benefits of breakfast! Come visit us until 1:45pm ,or while supplies last!

Instagram link: Visit Campus Dining at the Safety Fair from@11am-1pm today 3/4 for free iced coffee and iced matcha samples from Coffee Bean & Tea Leaf @ Seeds. Also, enter to win a week’s worth of coffee at Seeds! Scan the QR code at the tent! Find us next to Tommy Trojan !

Instagram link: Parkside kicked off Holi Week with Samosa Chaat today Up next:�- Biryani Bar at the Village (Wednesday)�- Kati Rolls at EVK (Thursday) All pop ups are served at both lunch and dinner. Don’t miss itttt!

Instagram link: Holi is a celebration of spring, renewal, and community — and we’re honoring it all week with vibrant flavors across all three Dining Halls at lunch and dinner. Tuesday 3/3 – Samosa Chaat Bowl at Parkside Wednesday 3/4 – Biryani Bar at USC Village Dining Hall Thursday 3/5 – Kati Rolls (Frankies) at EVK

Instagram link: Southern flavor, chef-crafted. Chef Gerard breaks down the inspiration behind this shrimp Po’ Boy and his connection to Southern cuisine. Last day at UPC today (12–2 PM). Back March 10–12 at HSC. Don’t miss it.

Instagram link: Celebrate Black History Month with us tonight at EVK – 4PM–10PM Enjoy a special dinner featuring Gumbo at the action station, Jamaican Fried Chicken Wings, Shrimp & Grits, Southern Mac N’ Cheese, Collard Greens, and more!

Instagram link: Attention Meal Plan Participants The USC Village Dining Hall will be re-opening for dinner today 2/25 at 4pm. EVK and Parkside are both open for Breakfast, Lunch , and Dinner today Thank you for your patience!

Instagram link: Back by popular demand Chef Gerard’s Shrimp Po’Boy is back at SEEDS Marketplace for one last run — February 24, 25 & 26 from 12PM–2PM. Meal swipes accepted. Order on the Campus Dining mobile ordering app. Don’t miss your last chance to grab it this week before it heads to HSC March 10-12

Instagram link: Got Meal Swipes? Swipe for poke. Tuna. Salmon. Tofu. Available at Seed’s Marketplace. Order on the campus dining mobile ordering app

Instagram link: Go MAD for Mango! Think your mango recipe is a total slam dunk? We’re looking for the ultimate mango-inspired dish to feature at the Trojan Farmers Market & Parkside — and yours could take center court The winning recipe will also score a prize! Deadline to enter: March 2, 2026 Link to enter: http://bit.ly/4rrVScy Open to all current USC students!

Instagram link: On the study grind? Our nutrition interns are sharing easy tips to help you fuel your study sessions. @to_be_brii @isabelasalman.wellness

Instagram link: Warm, rich, and made for your lunch break Join us at Upstairs at the Tutor Campus Center for new ramen bowls every Tuesday through Thursday from 12PM–3PM. Bonus: they’re meal swipe eligible Look for the “Upstairs” on the campus dining mobile ordering app

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