USC Hospitality – Page 3

2026 Commencement

Discover Where to Dine, Toast & Gather
2026 Commencement
Sharetea

Happiness in Every Sip
Sharetea
The Official Kitchen of the Campus

Eat, Drink & Fight On!
The Official Kitchen of the Campus
Bowls

Go to Bowls — flavor’s calling!
Bowls
Catering2Go

Campus Favorites Directly to You
Catering2Go

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Dining Locations

Amy King Dundon-Berchtold University Club

Bowls

Ronald Tutor Campus Center (RTCC)

Burger Crush

Ronald Tutor Campus Center (RTCC)

C&G Juice Co.

Ronald Tutor Campus Center (RTCC)

Café Annenberg

Wallis Annenberg Hall (ANN)

Chad Tons Family Cafe

Fertita Hall (JFF)

Sustainability

USC Hospitality’s award-winning sustainability program is reducing our collective climate impact one plate at a time.

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🍴Get your official USC campus food news HERE!
🍝 Find out about special pop-up events
✌️ Book Commencement dining reservations

Instagram link: We didn’t plan it, but we’re here for it… an all “A” winner lineup ️ Congrats to Agata, Ayana, and Alireza for taking the top spots in our Earth Week Recipe Competition, in collaboration with RHA! Each student scored a $50 Trader Joe’s gift card Big shoutout to Nick from RHA for being instrumental in the recipe competitions all year long!

Instagram link: Celebrate your graduate at MoretonFig. Join us for a special Commencement Brunch in the heart of campus, perfect for gathering with family and friends between ceremonies. From 10AM to 3PM on May 13, 15, and 16, guests can enjoy a thoughtfully curated brunch featuring interactive chef stations ranging from USC chicken and waffles to made-to-order omelets. Other stations include build-your-own breakfast burritos and/or bowls, bagel and dessert bars, a tropical fruit and berry display. A Champagne bar complete with fresh juices, purees, and toppings is also included. $60 per person plus service charge and tax. Children under 11 are free when accompanied by paid adults. Reservations are filling up. Book your reservation today. Link in bio. #USCCommencement #USCHospitality #VisitUSC #LAEats #CelebrateUSC

Instagram link: Join us at Parkside today 4/29 for National Shrimp Scampi Day! Lunch and Dinner at the Bistro action station

Instagram link: The Dining Dollar Donation Drive starts TODAY 4/28, Trojans! Turn your leftover dining dollars into something bigger From April 28 – May 12, you can donate unused dining dollars to help fight food insecurity right here on campus. All donated Dining Dollars will be converted into meal swipes, directly supporting USC Student Basic Needs programs. Quick & easy: Open the USC Campus Dining app → scroll → tap “Dining Dollar Donation Drive” Don’t let your dining dollars go to waste—make them count.

Instagram link: Our Go Mad for Mango Student Recipe Contest winner took home more than bragging rights Abigail created the winning Mango Sticky Rice recipe and scored a prize pack from the National Mango Board — including a portable smoothie blender to keep the mango creations going Congrats Abigail!

Instagram link: Happy Earth Day Trojans ️ Every bite counts! Choosing more plant forward meals and being mindful about food waste helps build a more sustainable campus. From Certified Green Restaurant Dining Halls to expanding plant based options and thoughtful sourcing to reducing waste behind the scenes and aligning with Menus of Change, we are working every day to make dining more sustainable. We also can’t wait to launch our new reusable to-go container program, Choose to Reuse, later this year! All of our choices add up, one plate at a time ️

Instagram link: It’s National Chickpea Day + Earth Week We’re highlighting one of the most sustainable (and versatile) plant-based proteins across USC Village Dining Hall: House-made hummus trio: spicy harissa, roasted garlic, and classic Served with pita, carrots & celery Chana masala & farro bowl All located at the Plant-Based Station Plus: chickpea, green apple & pepita salad at the salad bar (red wine vinaigrette on the side) * Chickpeas require far less water than most animal proteins * Chickpeas help improve soil health while using less fertilizer than many other crops * Chickpeas have a low greenhouse gas footprint compared to animal proteins Chickpeas = lower-impact protein, high in fiber, and easy to build a plant-forward plate

Instagram link: Earth Week starts on the plate. Meet the winners of this year’s Earth Week Recipe Contest, where students submitted dishes aligned with at least one of the Menus of Change Principles. These three student created dishes bring together sustainability, culture, and serious flavor. Catch them in the dining halls during Earth Week: April 21 – Parkside: Pink Beet Pasta by Agata Grandi April 22 – EVK: Kuku Sabzi (Persian Style Herb Frittata) by Alireza Habibzadeh April 23 – USC Village: Haitian Style Coconut Beans and Rice by Ayana Mascary Big shoutout to our student chefs Swipe to see the winners!

Instagram link: Crunch wraps are on at Parkside Americana station is serving up tofu and chicken crunch wraps today at both lunch and dinner. Come hungry and stay for the strawberry Dole Whip

Instagram link: Indian Bar Pop Up at the USC Village Dining Hall today 4/13!

Instagram link: Bánh Mì Pop-Up at Parkside TODAY Join us for lunch + dinner and grab a freshly made sandwich – your choice of tofu or pork belly.

Instagram link: Trojan Farmers Market today @ McCarthy Quad! 4/8 Curious how food can support brain health? Stop by the USC Hospitality tent to try a FREE sample of our antioxidant-packed Crunchy Rainbow Veggie Slaw with Sesame Dressing, spin the trivia wheel, and learn how to nourish your brain We’re here until 1:45 PM (or while supplies last)! Look for the USC Hospitality tent!

Instagram link: Protein’s having a moment… but don’t forget fiber On World Health Day, show your gut some love—find fiber in beans, whole grains, fruits, veggies, and more

Instagram link: Happy National Açaí Bowl Day From chocolate + PB dreams to bowls loaded with fresh fruit —there’s no wrong way to build your bowl at C&G Juice Co. Treat yourself to something cold, colorful, and a little extra Meal swipe eligible!

Instagram link: Build a better salad Add plant protein with edamame, quinoa, chickpeas, tofu, or kidney beans Simple swaps, big impact—Plant protein made easy.

Instagram link: It's time for another EatWell Bites webinar today, Thursday, April 2, 12:15 – 12:45 p.m.! " Fueling a healthier you: Don’t forget the fiber", presented by Cary Kreutzer EdD, MPH, RD, FAND. This presentation explores the benefits of dietary fiber. It focuses on how fiber supports digestion, promotes weight management, and contributes to overall well-being. The presentation will also cover different types of fiber and discuss strategies to incorporate fiber-rich foods into your daily diet. USC staff, faculty and students – Sign up for this FREE webinar on the USC WorkWell website: https://workwell.usc.edu/events/eatwell-bites/

Instagram link: Heads up, Trojans! Our dining halls will be briefly closed for annual spring semester staff meetings, starting with EVK (3/31). Be sure to plan your meals accordingly: EVK (Tuesday 3/31) Closed 9–9:30AM & 4–4:30PM USC Village (Wednesday 4/1) Closed 9:30–10AM & 4–4:30PM Parkside (Thursday 4/2) Closed 9:30–10AM & 4–4:30PM

Instagram link: BBQ pop-up @ SEEDS March 31–April 2 | 12–2PM Big BBQ energy Order on the Campus Dining mobile app Meal swipe eligible!

Instagram link: Weekends are for waffles! Weekends are for waffles Build your own. Go wild. #parkside #evk #uscvillagedininghall

Instagram link: You wanna go grab coffee? Coffee Bean & Tea Leaf NEW at Seeds Marketplace! Pastry/Beverage Combo – Meal Swipe eligible!

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